QUALITY CONTROL & BATCH RELEASE
Regulations require only microbiological testing prior to market release.
These checks target immediate health risks but do not measure the actual concentration of active ingredients or the presence of chemical residues such as pesticides or solvents. Without an analysis of the finished product, there is no certainty regarding the nutritional value of the formula or any potential changes that may have occurred during manufacturing.
We refuse to release a shipment without full proof of safety and actual compliance.
A LITTLE HISTORY
Each batch undergoes more than 300 independent tests before release. These tests cover microbiological safety, the presence of contaminants, the precise concentration of active ingredients, and nutritional consistency.
Mandatory testing primarily checks for the absence of pathogenic bacteria. We go a step further by measuring the active ingredients that the customer is paying for.
The analyses are performed by third-party laboratories that are ISO-accredited and recognized by the Swiss Confederation.
Batch release is based solely on their reports, without any internal validation.
A PROTECTED WEALTH
We publish certificates of analysis for each batch. Every customer can verify the safety, actual composition, and microbiological safety of the product they have purchased. This transparency places constant demands on our quality system.
That is precisely why, with Sekoya, quality isn’t just talked about—it’s measured.
