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Rosemary (Romarinus officinalis L)

Rosemary is a plant found in the wild in Mediterranean climates because of its preference for heat, limestone and rock gardens. It is very well known for enhancing the flavors of grilled meat. It also contains essences of camphor, cineol, verbenone and also carnosic acid, a powerful antioxidant and free radical scavenger.


Black Radish & Ginger


Promote digestion