Black Radish & Ginger
Extracts of Black Radish, Ginger, Turmeric, Rosemary + Calcium
- Promotes digestion and liver and biliary activity.
- Helps the liver and bile to unclog and eliminate waste and toxins.
This food supplement is mainly composed of black radish, ginger and turmeric extracts. The tubers and rhizomes of these three plants have long been used in phytotherapy.
In this formula, ginger aids digestion and helps maintain healthy blood glucose levels. Turmeric helps maintain liver health and calcium citrate contributes to the normal functioning of digestive enzymes.
- 4 capsules a day. Take 2 capsules with your evening meal and 2 capsules before bedtime with a glass of water.
- Black Radish & Ginger produces its full benefits after a 1-month course of treatment. There's no need to continue beyond this point, but the 1-month course of treatment can be repeated 2 or 3 times a year.
-
Contraindication
Consult your doctor or pharmacist if you are taking anticoagulants. Contraindicated for pregnant women and children under 6. -
Allergy
None
To preserve the nutritional richness of these food supplements, store them in a cool, dry place, away from light. Do not exceed recommended daily doses, and keep out of reach of young children. Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle.
ALLERGEN-FREE
| 4 capsules | VNR | |
|---|---|---|
| Calcium | 12.0 mg | 15% |
| Manganese | 1.0 mg | 50% |
| Plant extracts | ||
| Ginger | 600 mg | - |
| Black radish | 300 mg | - |
| Rosemary | 100 mg | - |
| Turmeric | 100 mg | - |
NRV = Nutrient Reference Value
Ingredients Ginger extract 4:1 (Zingiber officinale, rhizome, Africa & Asia), calcium citrate, black radish extract (Raphanus sativus L. var. niger, France), turmeric extract with 95% curcumin (Curcuma longa L., rhizome, India), rosemary extract (Rosmarinus officinalis, leaves), manganese citrate. Vegetable capsule (hypromellose).
WITHOUT ADDITIVES
STANDARDIZED EXTRACT
EXCLUSIVE FORMULA
VEGETABLE CAPSULE
VEGAN
HIGH BIOAVAILABILITY
The plants used in this preparation come from protected crops and their transformation follows a process that preserves all their beneficial properties.
The active ingredients in this product have been tested by an accredited Swiss laboratory.
CERTIFICATE OF MICROBIOLOGICAL ANALYSIS
CoA_microbio_LOT_SekRgAf0124a0CERTIFICATE OF NUTRITIONAL VALUES
CERTIFICATE OF INTEGRITY
- Drink more than usual, at least 2 liters of water, fresh juice or green tea during the day. Avoid sugary drinks, caffeine and alcohol.
- Eat plenty of seasonal vegetables, fruit and salads. Avoid unhealthy fats and industrial sugars.
- Eat slowly, as chewing aids digestion.
- Sekoya's Black Radish & Ginger can ideally be combined with Pilosella.
Black Radish & Ginger
Extracts of Black Radish, Ginger, Turmeric, Rosemary & Calcium
Fig n°: 35 Black radish
Origin:
developed, produced and packaged in Switzerland
SWISS MADE
Sekoya SA
Rue Galilée 4
1400 Yverdon-les-Bains
CHE - 109,597,183
Gallenics :
Condtioning :
Container:
Amber glass
GTIN code :
7.640.182.360.306
Composition
List of ingredients :
Ginger extract 4:1 (Zingiber officinale, rhizome, Africa & Asia), calcium citrate, black radish extract (Raphanus sativus L. var. niger, France), turmeric extract with 95% curcumin (Curcuma longa L., rhizome, India), rosemary extract (Rosmarinus officinalis, leaves), manganese citrate. Vegetable capsule (hypromellose).
Use
Dosage :
4 capsules a day. Take 2 capsules with your evening meal and 2 capsules before bedtime with a glass of water.
Recommended for :
Supports digestion as well as liver and bile activity, facilitating the elimination of waste and toxins.
Conservation :
Store in a cool, dry place away from light.
Nutritional Reference Values
calcium
manganese
ginger
black radish
rosemary
turmeric
12.0 mg
1.0 mg
600 mg
300 mg
100 mg
100 mg
15%
50%
-
-
-
-
Independent control process
Quality control :
Each batch is checked by laboratories audited by SAS.
Certificates of analysis :
nutritional values
microbiology
ingredients
integrity
Lab. certifications :
ISO 22000 / GMP
ISO 13485:2016
Our clients talk about it