Licorice (Glycyrrhiza glabra)

Licorice gets its scientific name, Glycyrrhiza, from the Greek words *glykys* (meaning “sweet”) and *rhiza* (meaning “root”), which translates to “sweet root.” Traditional Chinese medicine describes it as a plant that regulates stomach function and boosts vitality. Its root is widely used in confectionery and cooking. It is considered the go-to herb for inflammation in the ENT and digestive systems.