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Licorice (Glycyrrhiza glabra)

Licorice scientifique name is Glycyrrhiza - glycys means "sugar" and rhidza means "root", meaning "sweet root". Chinese medicine considers it as a plant that regulates digestion functions and acts on vitality. Its root is widely used in confectionery and in cooking. It is considered the plant of inflammation in the ENT and digestive spheres.


Pilosella


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