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Polyphenols

Polyphenols are a large family of molecules with antioxidant properties. They are made up of an association of small molecules called phenols. There is a multitude of combinations responsible for the aromas, colors and properties of plants and foods (coumarins, flavonoids, tannins,..)


Echinacea +


To support the natural defences



Pilosella


Evacuate pollutants



Barberry


Promote elimination