PRODUCT INFO
- Through its composition, Ail Noir contributes to :
- - Maintaining normal heart function
- - Maintain normal blood pressure
Once used to treat various infections, fresh garlic is still known today as the "herb of nine virtues" and its reputation for excellent health has not waned. Black garlic, on the other hand, is the result of a gentle and slow processing of fresh garlic. During this process, known as the Maillard reaction, the garlic is immersed in a very humid atmosphere and at a temperature of 70°C. In addition to giving it a black appearance and a candied texture, this metamorphosis makes it digestible and richer in sulphur compounds.
Our preparation also contains vitamin B1 to support heart function, as well as potassium citrate to maintain normal blood pressure. This natural supplement can be taken all year round. It is an ideal accompaniment to a balanced diet that promotes good cardiovascular health.
- Take 3 capsules between lunch and dinner, with a glass of water.
-
Contraindication
Not recommended for people on anticoagulant therapy. -
Allergy
None
To preserve the nutritional richness of these food supplements, store them in a cool, dry place, away from light. Do not exceed recommended daily doses, and keep out of reach of young children. Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle.
ALLERGEN-FREE
| 3 capsules | VNR | |
|---|---|---|
| Potassium | 300.0 mg | 15% |
| Vitamin B1 | 1.10 mg | 100% |
| Plant extract | ||
| Black garlic | 600 mg | - |
NRV = Nutrient Reference Value
Ingredients Potassium citrate, organically grown black garlic(Allium sativum L., bulb, Spain), vitamin B1. Vegetable capsule (hypromellose).
WITHOUT ADDITIVES
EXCLUSIVE FORMULA
VEGETABLE CAPSULE
VEGAN
HIGH BIOAVAILABILITY
The plant used in this preparation comes from protected cultivation and is processed in a way that preserves all its beneficial properties.
The active ingredients in this product have been tested by an accredited Swiss laboratory.
CERTIFICATE OF MICROBIOLOGICAL ANALYSIS
CoA_microbio_LOT_SekAlAf0923a0CERTIFICATE OF NUTRITIONAL VALUES
- - Limiting the sources of stress is favourable to reducing the risk of cardiovascular disease, as is weight loss.
- - Avoid foods containing saturated fats (fried foods, pastries, etc.), excess salt and alcohol, and limit your intake of starchy foods.
- - Choose fish, cold-pressed virgin oils (olive, pumpkin seed) and eat salads, vegetables and other raw vegetables without restriction.
- - Eat more colourful vegetables and fruits rich in natural antioxidants. They will help protect cells from oxidative stress.
- - Engage in regular physical activity.
- - Do not smoke.
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