Spirulina & Vitamin D
9% native Phycocyanin extract + natural vitamin D
- Due to its composition, Spirulina contributes :
- Immune system function
- At normal calcemia
- Maintenance of bone structure, dentition and muscle function
Almost as old as life on earth, spirulina is a microscopic algae that grows in fresh, mineral-rich water from volcanic subsoils. Spirulina is well known to athletes and vegans who consume it for its high nutritional value and low calorie intake.
It contains the best natural source of vegetable protein, phycocyanin and chlorophyll, as well as beta-carotene, which contributes to normal iron metabolism. Sekoya enriches this formula with vitamin D to make up for deficiencies and to help maintain muscle function and the immune system.
- Take 4 tablets a day with your morning meal or evening meal and a glass of water.
- Spirulina can be consumed all year round, but we recommend taking it as a 2-3 month course of treatment to reap all its benefits.
-
Contraindication
None -
Allergy
None - Spirulina is a lake algae that contains almost no iodine and very little sodium.
To preserve the nutritional richness of these food supplements, store them in a cool, dry place, away from light. Do not exceed recommended daily doses, and keep out of reach of young children. Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle.
ALLERGEN-FREE
| 4 tablets | VNR | |
|---|---|---|
| Vitamin D | 10.0 μg | 200% |
| Plant extract | ||
| Spirulina / Spirulina | 2000 mg | - |
| of which Phycocyanine | 180 mg | - |
| of which Chlorophyll | 20 mg | - |
| of which Beta-carotene | 0.72 mg | - |
| retinol equivalent | 120 μg | 15% |
NRV = Nutrient Reference Value
Ingredients Spirulina (Arthrospira platensis, USA), natural vitamin D.
WITHOUT ADDITIVES
NATURAL VITAMINS
EXCLUSIVE FORMULA
HIGH BIOAVAILABILITY
The active ingredients in this product have been tested by an accredited Swiss laboratory.
CERTIFICATE OF MICROBIOLOGICAL ANALYSIS
CoA_microbio_LOT_SekSpAf0422a1CERTIFICATE OF NUTRITIONAL VALUES
Why is phycocyanin important in spirulina?
Phycocyanin is the main active pigment in spirulina. This natural pigment protects cells from damage caused by free radicals, which are produced particularly during periods of fatigue, physical exertion, or exposure to pollution. We use spirulina standardized to 9% phycocyanin, which ensures a consistently high concentration of this key active ingredient.
How long does it take to feel the effects?
The first effects generally appear after one to two weeks of regular use. It takes time for the body to utilize the nutrients in spirulina, particularly the proteins, phycocyanin, and micronutrients involved in energy production. A course of treatment lasting several weeks helps achieve a more sustained boost in vitality.
Who can benefit from spirulina?
Spirulina is suitable for people who lack energy, athletes who place high demands on their bodies, those following a plant-based diet, and those whose diets are low in nutrients. Its high content of protein, phycocyanin, and micronutrients helps supplement nutritional intake when needs increase.
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Spirulina & Vitamin D
9% native phycocyanin extract, natural vitamin D
Origin:
developed, produced and packaged in Switzerland
SWISS MADE
Sekoya SA
Rue Galilée 4
1400 Yverdon-les-Bains
CHE - 109,597,183
Gallenics :
Condtioning :
Container:
Amber glass
GTIN code :
7.640.182.360.382
Composition
List of ingredients :
Spirulina (Arthrospira platensis, USA), natural vitamin D.
Use
Dosage :
Take 4 tablets a day with your morning meal or evening meal and a glass of water.
Recommended for :
Contributes to the proper functioning of the immune system, the maintenance of normal blood calcium levels, and healthy bones, teeth, and muscles.
Conservation :
Store in a cool, dry place away from light.
Nutritional Reference Values
vitamin D
spirulina
including phycocyanin
including chlorophyll
including beta-carotene
retinol equivalent
10.0 µg
2000 mg
180 mg
20 mg
0.72 mg
120 µg
200%
-
-
-
-
15%
Phycocyanin:
Phycocyanin is a protein pigment found exclusively in spirulina. It scavenges free radicals and modulates the enzymes involved in inflammatory processes. It is an active component of spirulina, directly linked to its functional density.
Beta-carotene:
Beta-carotene is a carotenoid that is converted into vitamin A as needed. It plays a role in cell renewal and tissue health.
Vitamin D3:
Vitamin D is a fat-soluble vitamin that can be used immediately after conversion. It regulates calcium absorption and calcium-phosphorus metabolism.
Independent control process
Quality control :
Each batch is checked by laboratories audited by SAS.
Certificates of analysis :
nutritional values
microbiology
ingredients
integrity
Lab. certifications :
ISO 22000 / GMP
ISO 13485:2016
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