New formulation
Exaflora
20 billion Lactic ferments and yeasts + Acacia fiber + B vitamins + Calcium
- People suffering from digestive and/or transit disorders
- People who often have swollen bellies
- Strengthening intestinal flora after antibiotics
Naturally present in our intestines, these micro-organisms play a key role in combating the proliferation of undesirable bacteria. Also known as "probiotics", they live in symbiosis with our bodies and play an active role in regulating the intestinal ecosystem. The new EXAFLORA® formula provides 20 billion live micro-organisms per day, from bacterial and yeast strains specifically selected to support healthy intestinal function.
We supplement our preparation with acacia fiber to nourish the microbiota, calcium to support the normal functioning of digestive enzymes, and vitamins B2, B3 and B8, essential for maintaining mucous membranes. Thanks to its gastro-resistant vegetarian capsules, EXAFLORA® protects its active ingredients for targeted release in the intestine and optimal efficacy day after day.
- Take 2 capsules a day on an empty stomach with a glass of water.
- For best colony survival, keep refrigerated or at least at constant temperature. Probiotics can be taken as a one-month course of treatment to reap their full benefits. These cures can be repeated 2 or 3 times a year.
-
Contraindication
None -
Allergy
None
To preserve the nutritional richness of these food supplements, store them in a cool, dry place, away from light. Do not exceed recommended daily doses, and keep out of reach of young children. Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle.
ALLERGEN-FREE
| 2 capsules | VNR | |
|---|---|---|
| Lactic ferments | 15 bn | - |
| Lactobacillus rhamnosus, Bifidobacterium longum, Lactobacillus helveticus, Lactococcus lactis | - | - |
| Yeast | 5 bn | - |
| Saccharomyces boulardii | - | - |
| Acacia fiber | 550 mg | - |
| Calcium | 120.0 mg | 15% |
| Vitamin B1 | 1.10 mg | 100% |
| Vitamin B2 | 1.40 mg | 100% |
| Vitamin B3 | 16.0 mg | 100% |
| Vitamin B5 | 6.0 mg | 100% |
| Vitamin B6 | 1.40 mg | 100% |
| Vitamin B8 | 50 µg | 100% |
| Vitamin B9 | 200 µg | 100% |
| Vitamin B12 | 2.50 µg | 100% |
NRV = Nutrient Reference Value
Ingredients Calcium citrate , acacia fiber, lactic acid bacteria, yeast, vitamins B3, B5, B2, B6, B1, B9, B8, B12. Gastro-resistant vegetable capsule (hypromellose).
WITHOUT ADDITIVES
EXCLUSIVE FORMULA
VEGETABLE CAPSULE
HIGH BIOAVAILABILITY
The active ingredients in this product have been tested by an accredited Swiss laboratory.
CERTIFICATE OF MICROBIOLOGICAL ANALYSIS
CoA_microbio_LOT_SekExNu0625a0CERTIFICATE OF NUTRITIONAL VALUES
- Do not drink hot liquids (tea, soup, etc.) while taking probiotics or for half an hour afterwards.
- During and especially after taking probiotics, eat foods such as kefir, yogurt or sauerkraut.
- Probiotics can be combined with other dietary supplements for a more in-depth effect. See Digestion cure.
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Exaflora
(IPI No. 765484)
20 billion lactic acid bacteria and yeast, acacia fiber, B vitamins, calcium
Fig n°: 31 Exaflora
Origin:
developed, produced and packaged in Switzerland
SWISS MADE
Sekoya SA
Rue Galilée 4
1400 Yverdon-les-Bains
CHE - 109,597,183
Gallenics :
Condtioning :
Container:
Amber glass
GTIN code :
7.640.182.360.214
Composition
List of ingredients :
Calcium citrate, acacia fiber, lactic acid bacteria, yeast, vitamins B3, B5, B2, B6, B1, B9, B8, B12, Gastro-resistant vegetable capsule (hypromellose).
Use
Dosage :
Take 2 capsules a day on an empty stomach with a glass of water.
Recommended for :
People suffering from digestive disorders, transit issues, and frequent bloating Exaflora strengthens the intestinal flora after taking antibiotics
Conservation :
Store in a cool, dry place away from light.
Nutritional Reference Values
lactic acid bacteria
Lactobacillus rhamnosus
yeasts
Saccharomyces boulardii
acacia fiber
calcium
vitamin B1
vitamin B2
vitamin B3
vitamin B5
vitamin B6
vitamin B8
vitamin B9
vitamin B12
15 bn
-
5 bn
-
550 mg
120.0 mg
1.10 mg
1.40 mg
16.0 mg
6.0 mg
1.40 mg
50 µg
200 µg
2.50 µg
-
-
-
-
-
15%
100%
100%
100%
100%
100%
100%
100%
100%
Independent control process
Quality control :
Each batch is checked by laboratories audited by SAS.
Certificates of analysis :
nutritional values
microbiology
ingredients
integrity
Lab. certifications :
ISO 22000 / GMP
ISO 13485:2016
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