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Borage & Avocado
Borage lipid extract with 18% GLA & organic avocado lipid extract, provitamin A
Origin:
developed, produced and packaged in Switzerland
SWISS MADE
Sekoya SA
Rue Galilée 4
1400 Yverdon-les-Bains
CHE - 109,597,183
Gallenics :
Condtioning :
Container:
Amber glass
GTIN code :
7.640.182.360.436
Composition
List of ingredients :
Nettle extract 7:1 (Urtica dioica L., leaves, Europe), L-Cysteine, L-Methionine, bamboo extract 2:1 (Bambusa bambos L., tabashir, South Asia), zinc gluconate, selenium yeast, vitamins B3, B6, B8 (biotin) and D3 of natural origin. Vegetable capsule (hypromellose).
Use
Dosage :
Take 1 to 3 capsules with breakfast and a glass of water.
Recommended for :
Helps maintain healthy skin and protect cells from oxidative stress.
Conservation :
Store in a cool, dry place away from light.
Nutritional Reference Values
vitamin E
beta-carotene
retinol equivalent
borage
of which gamma linolenic acid
lawyer
18.0 mg
7.00 mg
1.16 mg
900 mg
162 mg
600 mg
150%
-
145%
-
-
-
Beta-carotene:
Beta-carotene is a carotenoid that is converted into retinol. It plays a role in maintaining epithelial tissues and in cell differentiation. It is a regulated precursor of vitamin A and does not accumulate directly in the body.
Avocado Oil (Omega-9):
Avocado oil is primarily composed of oleic acid, a stable omega-9 fatty acid. It integrates into cell membranes and influences their fluidity. It serves as a lipid carrier that facilitates the absorption of fat-soluble compounds.
Borage Oil (GLA):
Borage oil provides gamma-linolenic acid, an omega-6 fatty acid that is converted into DGLA. It plays a role in the synthesis of specific eicosanoids. It is a rare fatty acid not typically found in the standard diet.
Independent control process
Quality control :
Each batch is checked by laboratories audited by SAS.
Certificates of analysis :
nutritional values
microbiology
ingredients
integrity
Lab. certifications :
ISO 22000 / GMP
ISO 13485:2016
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