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Preparations
The ingredients
FREQUENT QUESTIONS
Sekoya food supplement
index of natural assets
Bifidobacteria (Bifidobacterium longum)
Bifidobacterium longum is one of the most well researched strains of lactic acid bacteria and has been used for thousands of years to make yogurt.
Invigorating the microbiota with lactic acid bacteria
60 capsules / 30 day treatment
CHF 44.50