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Echinacea +
Plant extracts containing 4% polyphenols, 10% andrographolides, vitamin C, quercetin, and L-cysteine
Origin:
developed, produced and packaged in Switzerland
SWISS MADE
Sekoya SA
Rue Galilée 4
1400 Yverdon-les-Bains
CHE - 109,597,183
Gallenics :
Condtioning :
Container:
Amber glass
GTIN code :
7.640.182.360.535
Composition
List of ingredients :
Echinacea extract with 4% polyphenols (Echinacea purpurea, aerial parts), natural vitamin C, N-acetylcysteine, green chiretta extract with 10% andrographolides (Andrographis paniculata, aerial parts), quercetin.
Use
Dosage :
Swallow 3 tablets between morning and evening meals with a glass of water.
Recommended for :
Supports the immune system, helps reduce fatigue, and protects cells from oxidative stress.
Conservation :
Store in a cool, dry place away from light.
Nutritional Reference Values
vitamin C
l-cysteine
echinacea
of which 4% polyphenols
green chirette
of which 10% andrographolides
quercetin
300.0 mg
222.0 mg
400 mg
16 mg
200 mg
20 mg
150 mg
375%
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Polyphenols (Echinacea):
The polyphenols in echinacea include phenolic acids and caffeic acid derivatives. They interact with cellular defense mechanisms and free radicals. These are the active constituents of the whole plant.
Andrographolides (Green Chirette):
Andrographolides are bitter diterpenes derived from green chirette. They interact with signaling pathways involved in the immune response.
N-acetyl-L-cysteine (NAC):
N-acetyl-L-cysteine is a stabilized form of cysteine. It provides the rate-limiting substrate for glutathione synthesis. It thins bronchial secretions by breaking disulfide bonds.
Quercetin:
Quercetin is a polyphenolic flavonoid found in many plants. It interacts with free radicals and certain enzymes involved in inflammatory processes.
Independent control process
Quality control :
Each batch is checked by laboratories audited by SAS.
Certificates of analysis :
nutritional values
microbiology
ingredients
integrity
Lab. certifications :
ISO 22000 / GMP
ISO 13485:2016
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