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Pernadol®
(IPI N° 689840)
New Zealand Perna canaliculus extract with 3% glycoaminoglycans, minerals, GAGs, amino acids and vitamins
Fig n°: 38 Perna canaliculus
Origin:
developed, produced and packaged in Switzerland
SWISS MADE
Sekoya SA
Rue Galilée 4
1400 Yverdon-les-Bains
CHE - 109,597,183
Gallenics :
Condtioning :
Container:
FSC® cardboard
GTIN code :
7.640.182.360.559
Composition
List of ingredients :
extract of green orle mussels (Perna canaliculus, New Zealand), glucosamine sulfate (crustaceans), vegetable capsule (HPMC), chondroitin sulfate chondroitin sulfate (fish), vitamin C (ascorbic acid), vitamin E (mixed tocopherols), L-cysteine, L-glutamine, manganese citrate, zinc citrate, L-glycine, selenomethionine, copper citrate, natural cardamom flavor.
Use
Dosage :
4 capsules a day before the morning or evening meal with a glass of water.
Recommended for :
Protect against oxidative stress, maintain normal function of connective connective tissue, especially cartilage cartilage and bone function
Conservation :
Store in a cool, dry place away from light.
Nutritional Reference Values
perna canaliculus
of which glycosaminoglycans
of which omega-3
glucosamine sulfate 2KCl
chondroitin sulfate
l-cysteine
l-glutamine
l-glycine
vitamin C
vitamin E
zinc
manganese
copper
selenium
1400 mg
42 mg
42 mg
400 mg
200 mg
40.0 mg
40.0 mg
15.0 mg
160.0 mg
30.0 mg
5.0 mg
2.0 mg
1.0 mg
55.0 µg
-
-
-
-
-
-
-
-
200%
250%
50%
100%
100%
100%
Perna Canaliculus :
has been shown to have beneficial effects not only on osteoarthritis. Its anti-inflammatory action is said to be multifaceted and could therefore be used as a cure for people suffering from asthma, psoriasis and other inflammations of the body in general.
Glycosaminoglycans (or GAGs) :
Glycosaminoglycans help retain water molecules, creating a viscous, elastic gel that resists mechanical stress.
Chondroitin sulfate :
Chondroitin sulfate is a component of the cartilage matrix. It maintains osmotic pressure by absorbing water, helping to hydrate cartilage. It also contributes to bone flexibility and elasticity.
Independent control process
Quality control :
Each batch is inspected by SAS-audited laboratories.
Certificates of analysis :
nutritional values
microbiology
ingredients
integrity
Lab. certifications :
ISO 22000 / GMP
ISO 13485:2016
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