Pernadol test
Perna canaliculus, GAG, amino acids, vitamins, trace elements, glucosamine, chondroitin
- Pernadol's composition contributes to the following effects:
- Protection against oxidative stress
- Normal cartilage and bone function
- Maintains normal connective tissue, especially cartilage
Pernadol is a concentrated preparation of high biological value, natural and free of fillers. Our patented formula contains Perna canaliculus extract, glucosamine and chondroitin. These three nutritional and physiological substances play a vital role in building joint tissue.
The natural vitamins C and E, copper, manganese, zinc and selenium contained in Pernadol offer optimal bioavailability for maximum effect. Zinc helps maintain bone structure, while vitamin C contributes to collagen formation to ensure normal cartilage function, essential for joints.
- Take 4 capsules a day before your morning or evening meal, with a glass of water.
- During the first few days, the effect of dietary supplements can be strongly felt. This is a well-known reaction which disappears after a few days' use. If you feel any discomfort during the first few days, reduce your intake to 2 capsules a day for 5 days, then increase to 4 capsules a day.
-
Contraindication
If you are pregnant, breast-feeding or taking anti-vitamin K, ask your doctor for advice before using this product. -
Allergy
Do not consume if intolerant to fish, shellfish or mollusks.
To preserve the nutritional richness of these food supplements, store them in a cool, dry place, away from light. Do not exceed recommended daily doses, and keep out of reach of young children. Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle.
| 4 capsules | VNR | |
|---|---|---|
| Perna canaliculus | 1400 mg | - |
| Of which Glycoaminoglycans | 42 mg | - |
| Of which Omega 3 | 42 mg | - |
| Glucosamine sulfate 2KCI | 400 mg | - |
| Chondroitin sulfate | 200 mg | - |
| Vitamin C | 160.0 mg | 200% |
| L-Cysteine | 100.0 mg | - |
| L-Glutamine | 100.0 mg | - |
| Vitamin E | 30.0 mg | 250% |
| L-Glycine | 15.0 mg | - |
| Zinc | 5.0 mg | 50% |
| Manganese | 2.0 mg | 100% |
| Copper | 1.0 mg | 100% |
| Selenium | 55.0 μg | 100% |
NRV = Nutrient Reference Value
Ingredients Green orle mussel extract (Perna canaliculus, New Zealand), glucosamine sulfate (crustaceans), marine capsule ( fish gelatin), chondroitin sulfate (fish), vitamin C (ascorbic acid), vitamin E (mixed tocopherols), L-cysteine, L-glutamine, zinc citrate, L-glycine, selenomethionine, manganese citrate, copper citrate, natural cardamom flavor.
WITHOUT ADDITIVES
STANDARDIZED EXTRACT
NATURAL VITAMINS
EXCLUSIVE FORMULA
HIGH BIOAVAILABILITY
The active ingredients in this product have been tested by an accredited Swiss laboratory.
CERTIFICATES OF MICROBIOLOGICAL ANALYSIS
CoA_microbio_LOT_SekPdAf08240NUTRITIONAL VALUE CERTIFICATES
CERTIFICATE OF INTEGRITY
- For optimum effectiveness, start the joint treatment with Pernadol, then continue with Pernaflex to consolidate results. In the event of acute attacks, use Pernagel for local pain relief.
- Favoring alkalizing foods (vegetables, fruit...)
- Eat oily fish for their omega-3 content (salmon, mackerel, etc.).
- Use vegetable oils (walnut, linseed, olive...).
- Limit acidifying foods (meat, sugar, coffee, soft drinks, dairy products, etc.).
- Walk as much as possible, take the stairs rather than the elevator, do some range-of-motion exercises and gentle gymnastics like water aerobics.
- Take time for relaxation every day. Relax joints with warm baths, and massage them regularly to stimulate microcirculation.
Power supply
A good diet promotes general health. For joint well-being, our naturopath recommends :
Physical exercises
Physical activity promotes general well-being and cartilage lubrication.
YOU MIGHT BE INTERESTED IN THESE PRODUCTS
Pernadol®
(IPI N° 689840)
New Zealand Perna canaliculus extract with 3% glycoaminoglycans, minerals, GAGs, amino acids and vitamins
Fig n°: 38 Perna canaliculus
Origin:
developed, produced and packaged in Switzerland
SWISS MADE
Sekoya SA
Rue Galilée 4
1400 Yverdon-les-Bains
Gallenics :
Condtioning :
Container:
FSC® cardboard
GTIN code :
7.640.182.360.559
Composition
List of ingredients :
extract of green orle mussels (Perna canaliculus, New Zealand), glucosamine sulfate (crustaceans), vegetable capsule (HPMC), chondroitin sulfate chondroitin sulfate (fish), vitamin C (ascorbic acid), vitamin E (mixed tocopherols), L-cysteine, L-glutamine, manganese citrate, zinc citrate, L-glycine, selenomethionine, copper citrate, natural cardamom flavor.
Use
Dosage :
4 capsules a day before the morning or evening meal with a glass of water.
Recommended for :
Protect against oxidative stress, maintain normal function of connective connective tissue, especially cartilage cartilage and bone function
Conservation :
Store in a cool, dry place away from light.
Nutritional values
perna canaliculus
of which glycosaminoglycans
of which omega-3
glucosamine sulfate 2KCl
chondroitin sulfate
l-cysteine
l-glutamine
l-glycine
vitamin C
vitamin E
zinc
manganese
copper
selenium
1400 mg
42 mg
42 mg
400 mg
200 mg
40.0 mg
40.0 mg
15.0 mg
160.0 mg
30.0 mg
5.0 mg
2.0 mg
1.0 mg
55.0 µg
-
-
-
-
-
-
-
-
200%
250%
50%
100%
100%
100%
Perna Canaliculus :
has been shown to have beneficial effects not only on osteoarthritis. Its anti-inflammatory action is said to be multifaceted and could therefore be used as a cure for people suffering from asthma, psoriasis and other inflammations of the body in general.
Glycosaminoglycans (or GAGs) :
Glycosaminoglycans help retain water molecules, creating a viscous, elastic gel that resists mechanical stress.
Chondroitin sulfate :
Chondroitin sulfate is a component of the cartilage matrix. It maintains osmotic pressure by absorbing water, helping to hydrate cartilage. It also contributes to bone flexibility and elasticity.
Independent control process
Quality control :
Each batch is inspected by SAS-audited laboratories.
Certificates of analysis :
nutritional values
microbiology
ingredients
integrity
Lab. certifications :
ISO 22000 / GMP
ISO 13485:2016
Our clients talk about it