Acerola +
7:1 extract, natural vitamins C and E + Mg, Zn, Mn, Cu, Se
- Normal functioning of the immune system
- Reduces fatigue and promotes a normal energy metabolism
- Protect cells against oxidative stress
Through its composition, Acerola+ contributes to :
Acerola is a small cherry valued for its extraordinary vitamin C content which contributes to the normal functioning of the immune system and reduces fatigue. Sekoya combines this acerola extract with natural vitamin E and selenium, which help protect cells against oxidative stress.
The associated zinc, magnesium, copper and manganese support the energy metabolism. All these micronutrients work in perfect synergy in this energy-boosting preparation.
- 2 tablets a day. Take 1 tablet with meals and a glass of water.
- Acerola+ extract produces its full benefits after 2 months and can be consumed all year round.
- Contraindication none
- Allergy none
To preserve the nutritional richness of these food supplements, store them in a cool, dry place, away from light. Do not exceed recommended daily doses, and keep out of reach of young children. Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle.
ALLERGEN-FREE
| 2 tablets | VNR | |
|---|---|---|
| Vitamin C | 180.0 mg | 225% |
| Magnesium | 55.0 mg | 15% |
| Vitamin E | 30.0 mg | 250% |
| Zinc | 5.0 mg | 50% |
| Manganese | 2.0 mg | 100% |
| Copper | 1.0 mg | 100% |
| Selenium | 55.0 µg | 100% |
| Plant extract | ||
| Acerola | 360 mg | - |
NRV = Nutrient Reference Value
Ingredients Magnesium citrate, acerola extract 7:1 (Malpighia glabrafruit, South America), xylitol, natural vitamin C, natural vitamin E, zinc citrate, selenomethionine, manganese citrate, copper citrate. citrate.
STANDARDIZED EXTRACT
NATURAL VITAMINS
EXCLUSIVE FORMULA
VEGAN
HIGH BIOAVAILABILITY
The plant used in this preparation comes from protected cultivation and is processed in a way that preserves all its beneficial properties.
The active ingredients in this product have been tested by an accredited Swiss laboratory.
CERTIFICATE OF MICROBIOLOGICAL ANALYSIS
CoA_microbio_LOT_SekAcAF0623a0CERTIFICATE OF NUTRITIONAL VALUES
CERTIFICATE OF INTEGRITY
What is the difference between activated vitamin C and processed vitamin C?
Natural vitamin C comes directly from the fruit and remains bound to its natural cofactors, which makes it easier for the body to absorb. Processed vitamin C is isolated and lacks this natural environment, which means the body is less able to utilize it effectively.
When should you take a course of Acerola+?
During times when the body is under increased stress—such as when you’re tired, during seasonal changes, when exposed to the cold, during periods of intense activity, or while recovering. A course of treatment is also recommended at the first signs of low energy to quickly support the body.
Where does acerola come from?
Acerola is a small fruit native to South America and the Caribbean. It grows in warm, sunny areas with rich soil, which explains its high concentration of vitamin C.
These products may be of interest to you
Acerola +
Extract 7:1, natural vitamins C and E, magnesium, zinc, manganese, copper, selenium
Origin:
developed, produced and packaged in Switzerland
SWISS MADE
Sekoya SA
Rue Galilée 4
1400 Yverdon-les-Bains
CHE - 109,597,183
Gallenics :
Condtioning :
Container:
Amber glass
GTIN code :
7.640.182.360.573
Composition
List of ingredients :
Magnesium citrate, 7:1 acerola extract (Malpighia glabra, fruit, South America), xylitol, natural vitamin C, natural vitamin E, zinc citrate, selenomethionine, manganese citrate, copper citrate.
Use
Dosage :
2 tablets a day. Take 1 tablet with meals and a glass of water.
Recommended for :
Contributes to the proper functioning of the immune system, the reduction of fatigue, normal energy metabolism, and the protection of cells against oxidative stress.
Conservation :
Store in a cool, dry place away from light.
Nutritional Reference Values
vitamin C
magnesium
vitamin E
zinc
manganese
copper
selenium
acerola
180.0 mg
56.30 mg
12.0 mg
5.0 mg
2.0 mg
1.0 mg
55.0 µg
360 mg
225%
15%
100%
50%
100%
100%
100%
-
Vitamin C:
Vitamin C derived from acerola is present in the active form of ascorbic acid, which can be utilized directly without enzymatic conversion. It remains bound to its native plant matrix. It plays a role in collagen synthesis and glutathione regeneration.
Magnesium:
Magnesium plays a role in more than 300 enzymatic reactions related to ATP production and muscle function. It regulates nerve transmission and neuromuscular balance.
Selenium:
Selenium is incorporated into active selenoproteins, including glutathione peroxidase. It plays a role in the reduction of peroxides and in thyroid metabolism. It is essential for the activity of selenium-dependent antioxidant enzymes.
Independent control process
Quality control :
Each batch is checked by laboratories audited by SAS.
Certificates of analysis :
nutritional values
microbiology
ingredients
integrity
Lab. certifications :
ISO 22000 / GMP
ISO 13485:2016
Our clients talk about it